Saturday, August 24, 2013

Coffee in the Atlantic.

Here's a little article from the Atlantic that really gets into a lot of what I have been looking at and trying to explain in coffee making. It particularly handles extraction and percentages well. It seems they came to this the same way I did, by drinking a lot of swill until it just wasn't good enough anymore.

"How to Make the Perfect Cup of Coffee" by Michael Haft and Harrison Suarez.


http://www.theatlantic.com/health/archive/2013/08/how-to-make-perfect-coffee/278944/