Tuesday, December 10, 2013

A Little Cream in Your Coffee?



from Modernist Cuisine.

Here's something I stumbled onto on Open Culture. They've also listed some reasons why coffee with cream cools slower than black coffee. Fascinating, but we know that real snobs only drink coffee black.

Of course, without cereal or the occasional Latte, I might not get any milk at all.

http://www.openculture.com/2013/12/the-beautiful-physics-of-adding-cream-to-your-coffee.html